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Flat bread / roti with sourdough starter and carrot. Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, flat bread / roti with sourdough starter and carrot. This time, I will make it a bit unique.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Flat bread / roti with sourdough starter and carrot is something that I have loved my entire life.

Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.

To begin with this recipe, we must prepare a few ingredients. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. Prepare of overnight feedings:.
2. Prepare 5 tbsp of sourdough starter.
3. Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
4. Make ready 4 tbsp of water.
5. Prepare of Dough:.
6. Make ready 1 cup of whole wheat flour.
7. Take 3 tbsp of coconut milk.
8. Get 50 gr of grated carrots.
9. Get 1/2 tbsp of salt.

Flat bread / roti with sourdough starter and carrot. Even though phulka, roti, chapati are Indian flatbread and made with almost same flour and water, still it has minute variations that make them different. Of course, I decided to use a good amount of sourdough discard - in other words, some sourdough starter that hadn't been fed in a few days so it was not really going to leaven the bread. Roti are flat breads that are made by slowly incorporating the liquid into the whole wheat flour and kneading with your knuckles until you get a smooth dough.

Steps to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

To roll it, dip a ball of dough in flour on both sides and press it flat. Roll it into a not so thin, but even circle. Set it aside and repeat the same with rest of the balls. Heat a flat pan on medium flame. Place the rolled out roti, within few seconds you should notice bubbles on the surface, flip it over.

So that's going to wrap this up for this special food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!