Recipe of Any-night-of-the-week PINEAPPLE UPSIDE-DOWN MINI-CAKES - Card template

PINEAPPLE UPSIDE-DOWN MINI-CAKES. Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat? In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.

In a mixing bowl, add eggs, white sugar, and pineapple juice. In a separate bowl, sift together the flour, baking powder, and salt. In a small sauce pan, melt the butter and add the brown sugar.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat? In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Get of Garnish.
2. Take 4 slices of (about 1 cm) Pineapple.
3. Make ready 1 tsp of Vanilla extract.
4. Make ready 1/2 tsp of Cinnamon.
5. Get 1 tbsp of Maple syrup.
6. Take 1 tsp of Cornstarch.
7. Make ready of Cake.
8. Get 1/2 cup of All-purpose flour.
9. Make ready 1 scoop of Butterscotch Vegan Pro.
10. Make ready 2 tsp of Baking powder.
11. Make ready 1 tsp of Cinnamon.
12. Make ready 1 pinch of salt.
13. Get 1/2 cup of Mashed pineapples *.
14. Make ready 1/4 cup of Unsweetened plant-based milk.
15. Make ready 2 tbsp of Coconut oil.
16. Take 1 tsp of Vanilla extract.

Stir on low heat for one minute. These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Crack the eggs into a large mixing bowl; whisk smooth. Tools: Muffin pan, small saucepan, spatula, large mixing bowl, medium mixing bowl, hand mixer, wire cooling rack (or other long flat tray to flip the cakes onto after cooling).

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F..
2. Oil 4 ramekins (use 250 ml ramekins)..
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
8. Let cakes cool for at least 1 hour before inverting..

They're such an impressive looking (and DELICIOUS) dessert! I've never made an upside down cake before now, but these ended up being really simple. The only catch is that you need to have jumbo muffin tins to make them. Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.

So that's going to wrap it up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!