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Recipe of Favorite Rasmalai Sponge Cake / Eggless Sponge Cake

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Rasmalai Sponge Cake / Eggless Sponge Cake

Before you jump to Rasmalai Sponge Cake / Eggless Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to rasmalai sponge cake / eggless sponge cake recipe. To cook rasmalai sponge cake / eggless sponge cake you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rasmalai Sponge Cake / Eggless Sponge Cake:

  1. You need 2 1/2 cups of all-purpose flour.
  2. Get 1 tbsp of baking powder.
  3. Get 1 tsp of baking soda.
  4. Use 1/4 tsp of salt.
  5. Take 1/2-1 cup of sugar.
  6. Provide 350 ml of rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk.
  7. Provide 2 tsp of vanilla.
  8. Take 1/2 cup of butter.
  9. Prepare of For frosting:.
  10. Provide 150 g of butter.
  11. Get 300 g of powdered sugar.
  12. You need 1 tsp of vanilla.
  13. Use 2 tbsp of rasmalai syrup.
  14. Get as needed of Desiccated coconut powder.
  15. Provide as needed of Cherries or almond or pistachio.

Instructions to make Rasmalai Sponge Cake / Eggless Sponge Cake:

  1. Grease a round cake pan. Set aside..
  2. Whisk together flour, sugar, baking soda, baking powder and salt. Set aside..
  3. In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients..
  4. Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down..
  5. Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside..
  6. Frost the cake with buttercream frosting when the cakes have cooled completely..
  7. In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy..
  8. Gradually beat in the sugar. Scrape down the sides of the bowl as needed..
  9. Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes)..
  10. Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup.

Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make. Even bachelors Or first time beginners can make them without getting. Eggless sponge cake recipe, how to make an easy sponge cake with no eggs or butter. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together.

If you find this Rasmalai Sponge Cake / Eggless Sponge Cake recipe useful please share it to your friends or family, thank you and good luck.

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