Recipe of Homemade Boondi raita - Card template

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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to boondi raita recipe. To make boondi raita you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Boondi raita:

1. Provide 250 ml of curd.
2. Provide 2 Teaspoon of black salt.
3. You need 2 Teaspoon of roasted cumin powder.
4. Provide 2 Teaspoon of fresh coriander.
5. You need 125 Gram of boondi (salty balls).
6. Use 2-4 of Icecubes.

Instructions to make Boondi raita:

1. Soak boondi balls in water for 5 -7 minutes.
2. Now take curd in A bowl and blend it well..
3. Add salt, cumin powder some icecubes and mix well. Check seasoning..
4. Now drain the excess water from the soaked boondi balls. And add them in the seasoned curd. Mix well..
5. Garnish with cuminpowder and fresh coriander leaves. serve cold with main course meal or paratha.

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

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